In 100 g (Grams) of Yogurt, Greek, nonfat, vanilla, DANNON OIKOS there is 8.2 µg of Selenium, Se.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, vanilla, DANNON OIKOS are listed below.

Water	78.5 g	78.5	g
Energy (calorie)	85 kcal	85	kcal
Energy (joule)	354 kJ	354	kJ
Protein	8.12 g	8.12	g
Total lipid (fat)	0.14 g	0.14	g
Ash	0.52 g	0.52	g
Carbohydrate, by difference	12.72 g	12.72	g
Fiber, total dietary	0.5 g	0.5	g
Sugars, total	11.4 g	11.4	g
Sucrose	3.78 g	3.78	g
Glucose (dextrose)	0.27 g	0.27	g
Fructose	4.34 g	4.34	g
Lactose	2.47 g	2.47	g
Maltose	0 g	0	g
Galactose	0.54 g	0.54	g
Starch	0 g	0	g
Calcium, Ca	89 mg	89	mg
Iron, Fe	0.04 mg	0.04	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	115 mg	115	mg
Sodium, Na	32 mg	32	mg
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	8.2 µg	8.2	µg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.26 mg	0.26	mg
Niacin	0.187 mg	0.187	mg
Pantothenic acid	0.375 mg	0.375	mg
Vitamin B-6	0.047 mg	0.047	mg
Vitamin B-12	0.66 µg	0.66	µg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	35 IU	35	IU
Fatty acids, total saturated	0.09 g	0.09	g
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.017 g	0.017	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.031 g	0.031	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.015 g	0.015	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
16:1 cis monounsaturated fatty acid	0 g	0	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.02 g	0.02	g
18:1 cis	0.02 g	0.02	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.008 g	0.008	g
18:2 undifferentiated	0.007 g	0.007	g
18:2 n-6 c,c	0.007 g	0.007	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0 g	0	g

Nutrients in Yogurt, Greek, nonfat, vanilla, DANNON OIKOS